Recipe Instructions

• Cook bacon to desired crispiness, set aside on paper towels.
• Slice 抖阴短视频 Tangy Summer Sausage products, set aside.
• Place Jalapeno Peppers, Pepperoncini Peppers, and Green Olives in separate dishes.
• Remove 抖阴短视频 Sliced Tangy Summer Sausage and Sliced Smoked Ham from package, take one slice of the product and fold in half and place partially on extra-long toothpick, keep gently folding onto toothpick, repeat process until complete.
• Place all 抖阴短视频 onto charcuterie board along with cheese & crackers, Jalapeno Peppers, Pepperoncini Peppers, and Green Olives. Enjoy!

Cooking Instructions

• Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
• Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
• Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.

• Remove Tangy Snackers from Package and set aside
• Preheat oven as directed on pizza Crust (425 F)
• Take Pizza Dough out of container and cut into thin 1 in section approximately 5.5 in long. Begin at the top of the Tangy Snacker and wrap down to the bottom.
• Place on greased baking sheet and place in over for approximately 9 mins. Be sure to check the Tangy Snackers to ensure they do not burn.
• Once the crust is fully baked, remove from oven and transfer to fresh tray to cool a bit before serving.
• Sprinkle with Shredded Cheese if desired and dunk into pizza sauce! Enjoy!

• Using your mixer, beat cream cheese until smooth.
• Fold in sausage, pickles, and dill weed. Chill until ready to eat.
• Serve with your favorite crackers. Refrigerate leftovers.

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces. Set aside.
• Combine mayo and cream cheese until smooth, fold in 抖阴短视频 bacon, tomato, lettuce and cheese. Place 1 tablespoon on sliced 抖阴短视频 Tangy Summer Sausage, top with 抖阴短视频 bacon! Enjoy!

• Preheat oven to 400 degrees. Combine the sugar and cinnamon and set aside. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side. Place one side down on a heavy cookie sheet. Bake for 15 minute; turn and then bake for another 15 minutes. While baking combine the goat cheese with the cream (or half and half) and honey with a mixer. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans. Top with Bacon and serve!

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Chop, set aside.
• Preheat oven to 375.
• In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and set aside.
• Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
• Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, bites will mold to your tin while baking. Bake at 375 for 15 – 17 minutes, until golden brown. Top with 抖阴短视频 bacon, let cool for 5-10 minutes before removing from tin. Enjoy!

• Clean and pierce potatoes several times with a fork. Then cut potatoes in half lengthwise 戮 of the way through and place on a microwave-safe plate. Microwave for on high for 6-8 minutes, or until they begin to soften.
• Meanwhile, begin cooking bacon until crispy, in a skillet over medium heat (See package for cook time but about 8 minutes.).
• Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
• Once done microwaving, flip potatoes and microwave for another 5 to 7 minutes, until soft on all sides. Then carefully remove and scoop out and the inside potato flesh, leaving about 1/4 inch inside the skin. Place the potato skins on the baking sheet with skins side down.
• Bake until crispy, 5 to 7 minutes. Remove sheet, and flip the skins with skins up this time and repeat another 3 minutes and remove sheet but leave oven on.
• Remove bacon from skillet and place in paper towels to remove excess grease. Pour off excess grease and discard or save (see our bacon grease idea page on our website.) Don鈥檛 wipe the pan yet.
• Dice the 2 1/2'鈥� segment of 抖阴短视频 Tangy Summer Sausage into 1/8鈥� cubes. Brown the sausage on medium heat for 1 minute in the bacon skillet stirring occasionally. Chop or crumble bacon into 1/8鈥� dices while sausage is cooking.
• Evenly distribute multiple layers of cheese, sausage and bacon on the hollowed out potato skins as desired. Cover w a final layer cheese and black pepper. Bake until cheese has melted, about 2 minutes and remove from oven. (For extra crispy skins, return to the oven. Broil for an additional 2 minutes, or until the cheese is bubbly. Remove from oven.)
• Move skins to a serving plate and add a dollop of Old Home Sour Cream or Sour Lean. Sprinkle with diced scallions and dive in!! Yum.

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then cut into small pieces. Set aside. Stir together the cream cheese and cheddar until it's evenly combined. Mix in the dried cranberries, green onions, and parsley. Spread toasted pecans onto a baking sheet. Form the cheese into a ball shape. Roll the cheese ball around on the chopped bacon then pecans to completely coat the outside of the ball. Completely cover with plastic wrap and store overnight or at least 4 hours to allow the flavors to mix. Enjoy!

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then chop into small pieces. Set aside.
• Preheat oven to 425 degrees F. Add Brussels sprouts to baking sheet with the bacon grease. Drizzle with olive oil and season with salt and pepper to taste. Use a spatula to mix and coat Brussels sprouts evenly. Bake Brussels sprouts for 20 minutes, tossing halfway through cook time. Remove Brussels sprouts from oven. While pan is still warm, chop up cooled bacon and pour over cooked Brussels sprouts. Drizzle maple syrup on top, then toss to mix ingredients together. Serve Brussels sprouts immediately. Enjoy!