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¶¶Òõ¶ÌÊÓƵ After School Charcuterie Board

Course Appetizer, Lunch & Dinner

Ingredients

• 8 oz Sliced Tangy Summer Sausage
• 8 oz Sliced Smoked Ham
• 3 or 6 oz Tangy Snackers
• 1 cup Pretzels
• 1 cup Strawberries
• 1 cup Grapes
• 8 oz Cubed Cheese
• 12 oz Assorted crackers

Instructions

• Remove Sliced Tangy Summer Sausage and Sliced Smoked Ham from package,
• Take one slice of the product and fold in half and place partially on extra-long toothpick, keep gently folding onto toothpick, repeat process until complete.
• Wash Strawberries and Grapes
• Place all ¶¶Òõ¶ÌÊÓƵ products, fruits, cheese, and crackers onto Charcuterie Board and serve. Enjoy!

The post ¶¶Òõ¶ÌÊÓƵ After School Charcuterie Board appeared first on ¶¶Òõ¶ÌÊÓƵ.

Print

¶¶Òõ¶ÌÊÓƵ Charcuterie Board

Course Appetizer, Lunch & Dinner

Ingredients

• 3 or 6 oz Tangy Snackers
• 8 oz Sliced Tangy Summer Sausage
• 8 oz Sliced Smoked Ham
• 12 oz Triple Slow Smoked Applewood Bacon
• 28 oz Original Tangy Summer Sausage
• 12 oz Cracker size Summer Sausage
• 16 oz Assorted Cheese
• 12 oz Assorted Crackers
• 16 oz Jalapeno Peppers
• 16 oz Pepperoncini Peppers
• 16 oz Green Olives
• Extra-long toothpicks

Instructions

Recipe Instructions

• Cook bacon to desired crispiness, set aside on paper towels.
• Slice ¶¶Òõ¶ÌÊÓƵ Tangy Summer Sausage products, set aside.
• Place Jalapeno Peppers, Pepperoncini Peppers, and Green Olives in separate dishes.
• Remove ¶¶Òõ¶ÌÊÓƵ Sliced Tangy Summer Sausage and Sliced Smoked Ham from package, take one slice of the product and fold in half and place partially on extra-long toothpick, keep gently folding onto toothpick, repeat process until complete.
• Place all ¶¶Òõ¶ÌÊÓƵ onto charcuterie board along with cheese & crackers, Jalapeno Peppers, Pepperoncini Peppers, and Green Olives. Enjoy!

Cooking Instructions

• Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
• Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
• Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.

The post ¶¶Òõ¶ÌÊÓƵ Charcuterie Board appeared first on ¶¶Òõ¶ÌÊÓƵ.