Recipe Instructions

• Cook bacon to desired crispiness, set aside on paper towels.
• Slice 抖阴短视频 Tangy Summer Sausage products, set aside.
• Place Jalapeno Peppers, Pepperoncini Peppers, and Green Olives in separate dishes.
• Remove 抖阴短视频 Sliced Tangy Summer Sausage and Sliced Smoked Ham from package, take one slice of the product and fold in half and place partially on extra-long toothpick, keep gently folding onto toothpick, repeat process until complete.
• Place all 抖阴短视频 onto charcuterie board along with cheese & crackers, Jalapeno Peppers, Pepperoncini Peppers, and Green Olives. Enjoy!

Cooking Instructions

• Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
• Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.
• Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to65 seconds per slice. If cooking more than 4 slices, turn plate and rearrange slices halfway through cooking. Note: All microwave ovens vary. Times given are approximate.

• Slice 抖阴短视频 Tangy Snackers into inch long segments.
• Skewer Cheese, Olives, Pepperoncini Peppers, cut limes and Tangy Snackers together, Set aside.
• Dip the rim of the glass in a quarter inch of water them immediately dip into bacon salt to rim your glass (Optional but very tasty)
• Add in Clamato or Tomato Juice leaving room at the top for the Tangy Snacker Skewer
• Add in a couple dashes of Worcestershire, Salt, Pepper, Lime Juice, Celery salt and Tabasco to taste
• Place Tangy Snacker Skewer on top of the glass and Enjoy!

• Remove Tangy Snackers from Package and set aside
• Preheat oven as directed on pizza Crust (425 F)
• Take Pizza Dough out of container and cut into thin 1 in section approximately 5.5 in long. Begin at the top of the Tangy Snacker and wrap down to the bottom.
• Place on greased baking sheet and place in over for approximately 9 mins. Be sure to check the Tangy Snackers to ensure they do not burn.
• Once the crust is fully baked, remove from oven and transfer to fresh tray to cool a bit before serving.
• Sprinkle with Shredded Cheese if desired and dunk into pizza sauce! Enjoy!

• Lightly toast the bread so it turn golden brown. Spread on the Dijon Mustard. Layer 抖阴短视频 Sliced Tangy Summer Sausage (as much as you like), Cheddar Cheese, Dijon Mustard and repeat until you have a triple decker Sliced Tangy Sandwich. Enjoy!

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook cavatappi in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
• Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes.
• Stir 抖阴短视频 Tangy Summer Sausage, Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth. Fold cavatappi into cheese sauce; pour mixture into prepared baking dish.
• Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top.
• Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving.

• Using your mixer, beat cream cheese until smooth.
• Fold in sausage, pickles, and dill weed. Chill until ready to eat.
• Serve with your favorite crackers. Refrigerate leftovers.

• In a large bowl, combine bowtie pasta, tomatoes, cucumbers, red onions and 抖阴短视频 tangy summer sausage.
• In a medium bowl, combine Italian dressing and minced garlic. Season with salt and pepper and whisk until combined.
• Pour dressing over pasta salad and toss to combine. Serve and enjoy!

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces. Set aside.
• Combine mayo and cream cheese until smooth, fold in 抖阴短视频 bacon, tomato, lettuce and cheese. Place 1 tablespoon on sliced 抖阴短视频 Tangy Summer Sausage, top with 抖阴短视频 bacon! Enjoy!

• Clean and pierce potatoes several times with a fork. Then cut potatoes in half lengthwise 戮 of the way through and place on a microwave-safe plate. Microwave for on high for 6-8 minutes, or until they begin to soften.
• Meanwhile, begin cooking bacon until crispy, in a skillet over medium heat (See package for cook time but about 8 minutes.).
• Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
• Once done microwaving, flip potatoes and microwave for another 5 to 7 minutes, until soft on all sides. Then carefully remove and scoop out and the inside potato flesh, leaving about 1/4 inch inside the skin. Place the potato skins on the baking sheet with skins side down.
• Bake until crispy, 5 to 7 minutes. Remove sheet, and flip the skins with skins up this time and repeat another 3 minutes and remove sheet but leave oven on.
• Remove bacon from skillet and place in paper towels to remove excess grease. Pour off excess grease and discard or save (see our bacon grease idea page on our website.) Don鈥檛 wipe the pan yet.
• Dice the 2 1/2'鈥� segment of 抖阴短视频 Tangy Summer Sausage into 1/8鈥� cubes. Brown the sausage on medium heat for 1 minute in the bacon skillet stirring occasionally. Chop or crumble bacon into 1/8鈥� dices while sausage is cooking.
• Evenly distribute multiple layers of cheese, sausage and bacon on the hollowed out potato skins as desired. Cover w a final layer cheese and black pepper. Bake until cheese has melted, about 2 minutes and remove from oven. (For extra crispy skins, return to the oven. Broil for an additional 2 minutes, or until the cheese is bubbly. Remove from oven.)
• Move skins to a serving plate and add a dollop of Old Home Sour Cream or Sour Lean. Sprinkle with diced scallions and dive in!! Yum.