Quick & Easy Archives - ¶¶Òõ¶ÌÊÓÆµ /tag/quick-easy/ Big Flavor Country® Wed, 24 Apr 2024 21:57:06 +0000 en-US hourly 1 /wp-content/uploads/2021/03/cropped-cloverdale-icon-32x32.png Quick & Easy Archives - ¶¶Òõ¶ÌÊÓÆµ /tag/quick-easy/ 32 32 Hall of Fame BLT /hall-of-fame-blt/ Thu, 13 Oct 2022 20:30:00 +0000 /?p=2278 The post Hall of Fame BLT appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Chef Kurt with Skillet
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Hall of Fame BLT

Course Lunch & Dinner

Ingredients

  • 4 Slices ¶¶Òõ¶ÌÊÓÆµ Bacon, Cooked
  • 1/2 Avocado
  • 4-5 Raw Red Onion Rings
  • 1/2 Tomato, Sliced
  • Leaf lettuce
  • Pinch of Salt
  • 2 Slices Toast

Instructions

  • Place the ¶¶Òõ¶ÌÊÓÆµ Bacon in a large, deep skillet and cook on medium-high heat. Turn occasionally for about 10 minutes until it’s done. Alt: Bake bacon in the oven at 350 degrees for 10-12 minutes. Drain on a plate with paper towels.
  • Slice tomato, red onion, avocado and set aside.
  • Toast bread until desired crispiness.
  • Assemble the sandwich starting with 1 slice of toast. Layer on avocado, bacon, tomato, onion, lettuce. Sprinkle with salt, top with the second slice of toast and cut in half. Enjoy!

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Tangy Snackers Bloody Mary Mocktail /tangy-snackers-bloody-mary-mocktail/ Mon, 10 Oct 2022 18:41:39 +0000 /?p=2289 The post Tangy Snackers Bloody Mary Mocktail appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Tangy Snackers Bloody Mary Mocktail

Course Breakfast, Lunch & Dinner

Ingredients

  • 3 or 6 oz Package of ¶¶Òõ¶ÌÊÓÆµ Tangy Snackers
  • 32 oz Clamato or Tomato juice
  • Limes
  • 8 oz Cubed cheese
  • 16 oz Celery
  • 16 oz Pepperoncini Peppers
  • Long toothpicks
  • 1 tsp Salt & Pepper
  • 1 tsp Worcestershire
  • 1.5 tsp Tabasco
  • 0.5 tsp Celery salt
  • 16 oz Green olives
  • 24 oz Pickle spears
  • 4 oz Bacon salt (Optional)

Instructions

  • Slice ¶¶Òõ¶ÌÊÓÆµ Tangy Snackers into inch long segments.
  • Skewer Cheese, Olives, Pepperoncini Peppers, cut limes and Tangy Snackers together, Set aside.
  • Dip the rim of the glass in a quarter inch of water them immediately dip into bacon salt to rim your glass (Optional but very tasty)
  • Add in Clamato or Tomato Juice leaving room at the top for the Tangy Snacker Skewer
  • Add in a couple dashes of Worcestershire, Salt, Pepper, Lime Juice, Celery salt and Tabasco to taste
  • Place Tangy Snacker Skewer on top of the glass and Enjoy!

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Tangy Snackers Pizza Wraps /tangy-snackers-pizza-wraps/ Mon, 10 Oct 2022 18:39:10 +0000 /?p=2288 The post Tangy Snackers Pizza Wraps appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Tangy Snackers Pizza Wraps

Course Appetizer, Breakfast

Ingredients

  • 3 or 6 oz Package of Tangy Snackers
  • 13.8 oz Can pizza crust
  • 14 oz Pizza sauce
  • 1 cup Shredded cheese

Instructions

  • Remove Tangy Snackers from Package and set aside
  • Preheat oven as directed on pizza Crust (425 F)
  • Take Pizza Dough out of container and cut into thin 1 in section approximately 5.5 in long. Begin at the top of the Tangy Snacker and wrap down to the bottom.
  • Place on greased baking sheet and place in over for approximately 9 mins. Be sure to check the Tangy Snackers to ensure they do not burn.
  • Once the crust is fully baked, remove from oven and transfer to fresh tray to cool a bit before serving.
  • Sprinkle with Shredded Cheese if desired and dunk into pizza sauce! Enjoy!

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Triple Decker Sliced Tangy Sandwich /triple-decker-sliced-tangy-sandwich/ Fri, 04 Jun 2021 18:55:25 +0000 http://cloverdaleit.wpengine.com/2021/06/04/triple-decker-sliced-tangy-sandwich/ The post Triple Decker Sliced Tangy Sandwich appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Triple Decker Sliced Tangy Sandwich
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Triple Decker Sliced Tangy Sandwich

Course Lunch & Dinner

Ingredients

  • 8 oz ¶¶Òõ¶ÌÊÓÆµ sliced original tangy summer sausage
  • Fresh lettuce
  • Sliced cheddar cheese
  • Dijon mustard
  • Five grain bread, toasted

Instructions

  • Lightly toast the bread so it turn golden brown. Spread on the Dijon Mustard. Layer ¶¶Òõ¶ÌÊÓÆµ Sliced Tangy Summer Sausage (as much as you like), Cheddar Cheese, Dijon Mustard and repeat until you have a triple decker Sliced Tangy Sandwich. Enjoy!

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Tangy Summer Sausage Dill Pickle Dip /tangy-summer-sausage-dill-pickle-dip/ Fri, 04 Jun 2021 18:40:25 +0000 http://cloverdaleit.wpengine.com/2021/06/04/tangy-summer-sausage-dill-pickle-dip/ The post Tangy Summer Sausage Dill Pickle Dip appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Tangy Summer Sausage Dill Pickle Dip
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Tangy Summer Sausage Dill Pickle Dip

Course Appetizer

Ingredients

  • 16 oz. Cream cheese, softened
  • 2 cups ¶¶Òõ¶ÌÊÓÆµ Tangy Summer Sausage, diced
  • 16 oz. Baby dill pickles, drained and chopped
  • 1/2 tsp. Dill weed
  • Crackers for serving

Instructions

  • Using your mixer, beat cream cheese until smooth.
  • Fold in sausage, pickles, and dill weed. Chill until ready to eat.
  • Serve with your favorite crackers. Refrigerate leftovers.

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Tangy Caprese Pasta Salad /tangy-caprese-pasta-salad/ Fri, 04 Jun 2021 18:35:25 +0000 http://cloverdaleit.wpengine.com/2021/06/04/tangy-caprese-pasta-salad/ The post Tangy Caprese Pasta Salad appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Tangy Caprese Pasta Salad
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Tangy Caprese Pasta Salad

Course Lunch & Dinner

Ingredients

For the Pasta Salad

  • 1 lb. Bowtie pasta, cooked
  • 1 cup ¶¶Òõ¶ÌÊÓÆµ tangy summer sausage, diced
  • 1 cup Cucumbers, sliced
  • 1 cup Grape tomatoes, halved
  • 1/4 cup Red onion, thinly sliced, plust more for garnish

For the Dressing

  • 1/2 cup Favorite bottled italian dressing
  • 1 clove Garlic, minced
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • In a large bowl, combine bowtie pasta, tomatoes, cucumbers, red onions and ¶¶Òõ¶ÌÊÓÆµ tangy summer sausage.
  • In a medium bowl, combine Italian dressing and minced garlic. Season with salt and pepper and whisk until combined.
  • Pour dressing over pasta salad and toss to combine. Serve and enjoy!

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Tangy BLT Sliders /tangy-blt-sliders/ Fri, 04 Jun 2021 18:30:25 +0000 http://cloverdaleit.wpengine.com/2021/06/04/tangy-blt-sliders/ The post Tangy BLT Sliders appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Tangy BLT Sliders
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Tangy BLT Sliders

Course Appetizer, Lunch & Dinner

Ingredients

  • 1 lb. ¶¶Òõ¶ÌÊÓÆµ bacon, crumbled
  • 1 28oz ¶¶Òõ¶ÌÊÓÆµ tangy summer sausage, sliced
  • 1/4 cup Whipped cream cheese
  • 1/2 cup Shredded lettuce
  • 1/4 cup Monterey jack cheese, diced
  • 1/2 cup Mayonnaise
  • 1 Medium tomato

Instructions

  • Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces. Set aside.
  • Combine mayo and cream cheese until smooth, fold in ¶¶Òõ¶ÌÊÓÆµ bacon, tomato, lettuce and cheese. Place 1 tablespoon on sliced ¶¶Òõ¶ÌÊÓÆµ Tangy Summer Sausage, top with ¶¶Òõ¶ÌÊÓÆµ bacon! Enjoy!

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Strawberry Sundae with Candied ¶¶Òõ¶ÌÊÓÆµ Bacon /strawberry-sundae-with-candied-bacon/ Fri, 04 Jun 2021 18:20:25 +0000 http://cloverdaleit.wpengine.com/2021/06/04/strawberry-sundae-with-candied-chipotle-garlic-bacon/ The post Strawberry Sundae with Candied ¶¶Òõ¶ÌÊÓÆµ Bacon appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Strawberry Sundae with Candied Chipotle Garlic Bacon
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Strawberry Sundae with Candied ¶¶Òõ¶ÌÊÓÆµ Bacon

Course Breakfast, Dessert

Ingredients

  • 1 lb. ¶¶Òõ¶ÌÊÓÆµ Triple Smoked Bacon
  • 1/2 cup Brown sugar
  • 1 qt. Vanilla ice cream
  • Fresh strawberries
  • Chocolate syrup (optional)
  • Chocolate Chips for Topping (optional)
  • Sprinkles for Topping (optional)

Instructions

  • Preheat oven to 425F, sprinkle brown sugar on sliced of bacon.
  • Cook candied bacon for 20-25 minutes or until caramelized and edges are a dark brown.
  • Wash Fresh strawberries under water, trim and slice. Set aside.
  • Scoop vanilla ice cream into bowl, top with fresh strawberries, chocolate syrup, sprinkles and chocolate chips. Enjoy!

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Maple Brussels Sprouts with ¶¶Òõ¶ÌÊÓÆµ Bacon /maple-brussels-sprouts-with-cloverdale-bacon/ Fri, 04 Jun 2021 18:00:24 +0000 http://cloverdaleit.wpengine.com/2021/06/04/maple-brussels-sprouts-with-cloverdale-bacon/ The post Maple Brussels Sprouts with ¶¶Òõ¶ÌÊÓÆµ Bacon appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Maple Brussels Sprouts with ¶¶Òõ¶ÌÊÓÆµ Bacon
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Maple Brussels Sprouts with ¶¶Òõ¶ÌÊÓÆµ Bacon

Course Appetizer, Lunch & Dinner

Ingredients

  • 6 slices ¶¶Òõ¶ÌÊÓÆµ bacon
  • 2 lb. Brussel sprouts
  • 2 tbsp. Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 tbsp. Maple Syrup

Instructions

  • Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then chop into small pieces. Set aside.
  • Preheat oven to 425 degrees F. Add Brussels sprouts to baking sheet with the bacon grease. Drizzle with olive oil and season with salt and pepper to taste. Use a spatula to mix and coat Brussels sprouts evenly. Bake Brussels sprouts for 20 minutes, tossing halfway through cook time. Remove Brussels sprouts from oven. While pan is still warm, chop up cooled bacon and pour over cooked Brussels sprouts. Drizzle maple syrup on top, then toss to mix ingredients together. Serve Brussels sprouts immediately. Enjoy!

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Five Minute Million Dollar Bacon Dip /five-minute-million-dollar-bacon-dip/ Fri, 04 Jun 2021 17:40:24 +0000 http://cloverdaleit.wpengine.com/2021/06/04/five-minute-million-dollar-bacon-dip/ The post Five Minute Million Dollar Bacon Dip appeared first on ¶¶Òõ¶ÌÊÓÆµ.

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Five Minute Million Dollar Bacon Dip
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Five Minute Million Dollar Bacon Dip

Course Appetizer

Ingredients

  • 1 lb. ¶¶Òõ¶ÌÊÓÆµ Bacon, chopped
  • 5 Green onions, chopped
  • 8 oz Cheddar cheese, shredded
  • 1-1/2 cups Mayonnaise
  • 1/2 cup Slivered almonds

Instructions

  • Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Chop and set aside. Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds.

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