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Hall of Fame BLT

Course Lunch & Dinner

Ingredients

• 4 Slices 抖阴短视频 Bacon, Cooked
• 1/2 Avocado
• 4-5 Raw Red Onion Rings
• 1/2 Tomato, Sliced
• Leaf lettuce
• Pinch of Salt
• 2 Slices Toast

Instructions

• Place the 抖阴短视频 Bacon in a large, deep skillet and cook on medium-high heat. Turn occasionally for about 10 minutes until it鈥檚 done. Alt: Bake bacon in the oven at 350 degrees for 10-12 minutes. Drain on a plate with paper towels.
• Slice tomato, red onion, avocado and set aside.
• Toast bread until desired crispiness.
• Assemble the sandwich starting with 1 slice of toast. Layer on avocado, bacon, tomato, onion, lettuce. Sprinkle with salt, top with the second slice of toast and cut in half. Enjoy!

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Tangy Snackers Bloody Mary Mocktail

Course Breakfast, Lunch & Dinner

Ingredients

• 3 or 6 oz Package of 抖阴短视频 Tangy Snackers
• 32 oz Clamato or Tomato juice
• Limes
• 8 oz Cubed cheese
• 16 oz Celery
• 16 oz Pepperoncini Peppers
• Long toothpicks
• 1 tsp Salt & Pepper
• 1 tsp Worcestershire
• 1.5 tsp Tabasco
• 0.5 tsp Celery salt
• 16 oz Green olives
• 24 oz Pickle spears
• 4 oz Bacon salt (Optional)

Instructions

• Slice 抖阴短视频 Tangy Snackers into inch long segments.
• Skewer Cheese, Olives, Pepperoncini Peppers, cut limes and Tangy Snackers together, Set aside.
• Dip the rim of the glass in a quarter inch of water them immediately dip into bacon salt to rim your glass (Optional but very tasty)
• Add in Clamato or Tomato Juice leaving room at the top for the Tangy Snacker Skewer
• Add in a couple dashes of Worcestershire, Salt, Pepper, Lime Juice, Celery salt and Tabasco to taste
• Place Tangy Snacker Skewer on top of the glass and Enjoy!

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Tangy Snackers Pizza Wraps

Course Appetizer, Breakfast

Ingredients

• 3 or 6 oz Package of Tangy Snackers
• 13.8 oz Can pizza crust
• 14 oz Pizza sauce
• 1 cup Shredded cheese

Instructions

• Remove Tangy Snackers from Package and set aside
• Preheat oven as directed on pizza Crust (425 F)
• Take Pizza Dough out of container and cut into thin 1 in section approximately 5.5 in long. Begin at the top of the Tangy Snacker and wrap down to the bottom.
• Place on greased baking sheet and place in over for approximately 9 mins. Be sure to check the Tangy Snackers to ensure they do not burn.
• Once the crust is fully baked, remove from oven and transfer to fresh tray to cool a bit before serving.
• Sprinkle with Shredded Cheese if desired and dunk into pizza sauce! Enjoy!

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Triple Decker Sliced Tangy Sandwich

Course Lunch & Dinner

Ingredients

• 8 oz 抖阴短视频 sliced original tangy summer sausage
• Fresh lettuce
• Sliced cheddar cheese
• Dijon mustard
• Five grain bread, toasted

Instructions

• Lightly toast the bread so it turn golden brown. Spread on the Dijon Mustard. Layer 抖阴短视频 Sliced Tangy Summer Sausage (as much as you like), Cheddar Cheese, Dijon Mustard and repeat until you have a triple decker Sliced Tangy Sandwich. Enjoy!

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Tangy Summer Sausage Dill Pickle Dip

Course Appetizer

Ingredients

• 16 oz. Cream cheese, softened
• 2 cups 抖阴短视频 Tangy Summer Sausage, diced
• 16 oz. Baby dill pickles, drained and chopped
• 1/2 tsp. Dill weed
• Crackers for serving

Instructions

• Using your mixer, beat cream cheese until smooth.
• Fold in sausage, pickles, and dill weed. Chill until ready to eat.
• Serve with your favorite crackers. Refrigerate leftovers.

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Tangy BLT Sliders

Course Appetizer, Lunch & Dinner

Ingredients

• 1 lb. 抖阴短视频 bacon, crumbled
• 1 28oz 抖阴短视频 tangy summer sausage, sliced
• 1/4 cup Whipped cream cheese
• 1/2 cup Shredded lettuce
• 1/4 cup Monterey jack cheese, diced
• 1/2 cup Mayonnaise
• 1 Medium tomato

Instructions

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces. Set aside.
• Combine mayo and cream cheese until smooth, fold in 抖阴短视频 bacon, tomato, lettuce and cheese. Place 1 tablespoon on sliced 抖阴短视频 Tangy Summer Sausage, top with 抖阴短视频 bacon! Enjoy!

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Spinach Dip Bites topped with 抖阴短视频 Bacon

Course Appetizer

Ingredients

• 8 slices 抖阴短视频 signature applewood bacon
• 2 cups Frozen spinach, chopped and thawed
• 6 oz Artichoke hearts, drained and chopped
• 1/2 tsp Garlic, minced
• 4 oz Cream cheese, softened
• 1/2 tsp. Garlic salt
• 1 can Seamless crescent dough

Instructions

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Chop, set aside.
• Preheat oven to 375.
• In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and set aside.
• Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
• Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, bites will mold to your tin while baking. Bake at 375 for 15 – 17 minutes, until golden brown. Top with 抖阴短视频 bacon, let cool for 5-10 minutes before removing from tin. Enjoy!

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Quick Game Day Meat Lovers Potato Skins

Course Appetizer, Lunch & Dinner

Ingredients

• 4 slices 抖阴短视频 bacon (any flavor)
• 2-1/2" wedge 抖阴短视频 Tangy summer sausage (any flavor)
• 4 12-oz. (medium) russet potatoes
• 3/4 cup Reduced-fat cheddar cheese, shredded
• 1/4 cup Chopped scallions
• 1 cup Old Home sour cream or sour lean

Instructions

• Clean and pierce potatoes several times with a fork. Then cut potatoes in half lengthwise 戮 of the way through and place on a microwave-safe plate. Microwave for on high for 6-8 minutes, or until they begin to soften.
• Meanwhile, begin cooking bacon until crispy, in a skillet over medium heat (See package for cook time but about 8 minutes.).
• Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
• Once done microwaving, flip potatoes and microwave for another 5 to 7 minutes, until soft on all sides. Then carefully remove and scoop out and the inside potato flesh, leaving about 1/4 inch inside the skin. Place the potato skins on the baking sheet with skins side down.
• Bake until crispy, 5 to 7 minutes. Remove sheet, and flip the skins with skins up this time and repeat another 3 minutes and remove sheet but leave oven on.
• Remove bacon from skillet and place in paper towels to remove excess grease. Pour off excess grease and discard or save (see our bacon grease idea page on our website.) Don鈥檛 wipe the pan yet.
• Dice the 2 1/2'鈥� segment of 抖阴短视频 Tangy Summer Sausage into 1/8鈥� cubes. Brown the sausage on medium heat for 1 minute in the bacon skillet stirring occasionally. Chop or crumble bacon into 1/8鈥� dices while sausage is cooking.
• Evenly distribute multiple layers of cheese, sausage and bacon on the hollowed out potato skins as desired. Cover w a final layer cheese and black pepper. Bake until cheese has melted, about 2 minutes and remove from oven. (For extra crispy skins, return to the oven. Broil for an additional 2 minutes, or until the cheese is bubbly. Remove from oven.)
• Move skins to a serving plate and add a dollop of Old Home Sour Cream or Sour Lean. Sprinkle with diced scallions and dive in!! Yum.

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Maple Brussels Sprouts with 抖阴短视频 Bacon

Course Appetizer, Lunch & Dinner

Ingredients

• 6 slices 抖阴短视频 bacon
• 2 lb. Brussel sprouts
• 2 tbsp. Olive oil
• 1 pinch Salt
• 1 pinch Black pepper
• 2 tbsp. Maple Syrup

Instructions

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then chop into small pieces. Set aside.
• Preheat oven to 425 degrees F. Add Brussels sprouts to baking sheet with the bacon grease. Drizzle with olive oil and season with salt and pepper to taste. Use a spatula to mix and coat Brussels sprouts evenly. Bake Brussels sprouts for 20 minutes, tossing halfway through cook time. Remove Brussels sprouts from oven. While pan is still warm, chop up cooled bacon and pour over cooked Brussels sprouts. Drizzle maple syrup on top, then toss to mix ingredients together. Serve Brussels sprouts immediately. Enjoy!

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Five Minute Million Dollar Bacon Dip

Course Appetizer

Ingredients

• 1 lb. 抖阴短视频 Bacon, chopped
• 5 Green onions, chopped
• 8 oz Cheddar cheese, shredded
• 1-1/2 cups Mayonnaise
• 1/2 cup Slivered almonds

Instructions

• Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until desired crispiness is reached. Chop and set aside. Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds.

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