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Kahlua Hot Chocolate with ¶¶Òõ¶ÌÊÓÆµ Bacon

Course Dessert
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Kahlua Hot Chocolate with ¶¶Òõ¶ÌÊÓÆµ Bacon

Ingredients
  

  • 4 slices ¶¶Òõ¶ÌÊÓÆµ bacon
  • 2 cups Milk
  • 2 tbsp Sugar
  • 1-1/2 tbsp Dutch-processed unsweetened cocoa powder
  • 1/4 tsp. Cinnamon
  • Pinch of nutmeg
  • 1 oz Kahlua coffee liqueur
  • Mini marshmallows, for serving
  • Caramel syrup, for serving
  • Chocolate syrup, for serving

Instructions
 

  • Preheat oven to 400F. Place bacon on a parchment lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel. Set aside. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
  • Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup. Add two strips of ¶¶Òõ¶ÌÊÓÆµ Bacon! Enjoy!